News

Get an intro to marine carbon dioxide removal (mCDR) with a panel of experts on Friday, June 23 at 10am AK time.

The Coastal Communities Ocean Acidification Act codifies coordination and collaboration between federal, state, local and tribal entities for research and monitoring.

For the third year, ocean acidification was included in the Eastern Bering Sea Ecosystem Status Report of the North Pacific Fishery Management Council. These annual reports are produced for each ocean basin and help fisheries managers track indicators important to fish populations.

Alaska’s longest continual ocean acidification mooring has been providing insights into ocean chemistry since 2013.

Keeping a mooring in the water and collecting accurate data is no small effort. This 1-minute video provides a glimpse of the care, feeding and deployment of the GAKOA mooring.

Looking for a quick view of where monitoring for ocean acidification is occurring in Alaska? This basic map provides a synthesized picture. For more detail, you can check out the "Monitoring" section in the main menu above.

At the annual fisheries trade show in Seattle, a panel addressed the collapse of Bering Sea crab populations, changes in the ocean environment, and what we can do about it at the industry or policy level.

Brian D’Souza is an undergrad who joined the NOAA Ocean Acidification Research Cruise in Southeast Alaska in August. Read his firsthand account of life aboard his first experience “in the field”.

This video produced by the Chugach Regional Resources Commission illustrates OA efforts and adaptation needs in southcentral Alaska.

The Alaska Ocean Acidification Network just completed its Spring Discussion Series. Recorded presentations are now available.

James Greely is a shellfish grower and owner of Tommaso Shellfish, a small family owned oyster farm in Sea Otter Sound near Prince of Wales Island in Southeast Alaska.

The Future Ocean is a 6-episode podcast to support engagement in clean energy solutions.

New research from the University of Alaska Fairbanks show the role of wind and ocean circulation as influencing trends in the short term.

Members of the Bering Sea crabbing industry met with researchers to discuss the latest science on ocean acidification and warming as they relate to crab.